Moscardini in stew with tomatoes, olives and capers are a dish with a strong flavor, ideal for those who love seafood cuisine with a touch of spiciness and aromaticity. The delicacy of the muskrits goes perfectly with fresh cherry tomatoes and the addition of black olives baked in the oven, capers and chili oil Il Bottaccio, which give an extra speed to the dish. Preparing this recipe is easy, and the result will be a rich and tasty dish that will conquer the palate of all. Here’s how to make this perfect dish for any occasion.

Ingredients for 4 people:

• 600 g of moscardini
• 300 g fresh cherry tomatoes
• 1 onion
• 1 clove of garlic
• White wine
• 1 tablespoon of capers
• 1 tablespoon of Black olives leccino
• Salt
• The Bottaccio Chili Oil

Preparation time: 40 minutes

Difficulty: Medium

Procedure:

1. Preparation of ingredients:
   • Start by washing the fresh cherry tomatoes, then cut them into wedges and set aside.
   • Clean the moscardini, wash them thoroughly and save them for later.
2. Cooking the sauté:
   • In a large pan, pour some Il Bottaccio Chili Oil, add the finely chopped onion and a little garlic (or you could use the garlic oil).
   • Let the sauce brown on a slow fire for a few minutes, taking care not to burn the garlic.
3. Cooking of the muskris:
   • Add the muskris to the pan, mix and cook for a couple of minutes.
   • Blend with a little white wine and let evaporate.
4. Adding the tomatoes and slow cooking:
   • Add the cut tomatoes and cook over low heat for about 20 minutes, until the tomatoes are soft and have released their juice.
5. Finishing of the dish:
   • Just before finishing cooking, add capers and black olives to the oven in small pieces.
   • Mix well and let cook for a few minutes, so that the flavors are blended.
6. Placement:
   • Once the dish is ready, spread the muskrin moscardini and, if you want, add another drizzle of Il Bottaccio chili oil for an extra touch of flavor and piquancy.

Tip:

To enrich the taste of this dish, the use of Il Bottaccio Chili Oil is essential. It gives a pleasant spiciness and aroma that enhances the flavors of the sea and other ingredients. If you like a dish even more tasty, do not hesitate to add some more drops of chili oil just before serving. In addition, the black olives baked are perfect to give a pleasant contrast to the dish, balancing the sweetness of the cherry tomatoes with their strong flavor.