The black cabbage farinata is a typical recipe of the Tuscan tradition, perfect to enhance the intense and genuine flavors of rustic cuisine. This simple and nutritious dish combines the sweetness of black cabbage with the creaminess of corn flour, all enriched by the unmistakable scent of New Tuscan Oil. It is ideal for an autumn or winter dinner, when the desire for warm and comforting dishes is strongest. Find out how to prepare this delicious black cabbage farinata!

Ingredients for 2 people:

• 1 shallot
• 1 garlic clove
• New Tuscan Oil
• Salt and pepper
• 1 bunch of black cabbage (approx. 300 g)
• 1/2 tablespoon tomato paste
• 1 litre of boiling water
• 140 g of Marano corn flour

Preparation time: 1 hour

Difficulty: Medium

Procedure:

1. Preparation of black cabbage:
   • Wash the black cabbage and remove the hard part of the stem, located at the base. Chop into strips and set aside.
2. Fried meat:
   • Finely chop the shallot and fry it in a large frying pan with plenty of New Tuscan oil, together with a clove of garlic poached, previously crushed with the side of a knife.
3. Cooking of black cabbage:
   • After a few minutes, add the chopped black cabbage and let it taste for about 5 minutes. Add the tomato paste and cook over medium-low heat for another 5 minutes, stirring occasionally. Salt and pepper to taste.
4. The Water Union:
   • Remove the garlic from the pan and add the liter of boiling water. Continue cooking on medium heat for 30-40 minutes, until the black cabbage is well cooked and soft.
5. Addition of corn flour:
   • Once the black cabbage is cooked, pour the corn flour in a small amount, stirring continuously to avoid the formation of lumps. Let it cook for at least 30 minutes, stirring occasionally, until the flour has reached a creamy consistency.
6. Dressing and dressing:
   • Serve the black cabbage flour well hot, with a generous round of New Tuscan oil to enhance the flavor.

Tip:

To enhance the taste of this black cabbage farinata, use the New Tuscan oil. This fresh and rich in properties extra virgin olive oil will add a perfect finishing touch to the dish, enhancing the taste of black cabbage and corn flour. If you like a more savory dish, you can also add a pinch of chili during cooking to give a slightly spicy aftertaste that goes well with the sweetness of the cabbage and the flavor of the oil.