This recipe is a simple, tasty and quick to prepare dish, perfect for the warmer months. The Leccino Black Olives, together with peppers and capers, create an irresistible mix of Mediterranean flavors. You can serve it as a side dish, for pasta or pizza, or with a slice of hot bread. A dish that is further enriched with Extra Virgin Olive Oil Classic, which gives a note of freshness and intensity.

Preparation time: 30 minutes
Difficulty: Easy

Ingredients:

• 2 peppers
• 30 g of capers
• 100 g of Leccino Black Olives
• Classic extra virgin olive oil
• Salt

Preparation:

1. Prepare the peppers: Wash and dry the peppers, then remove the inside, paying attention to the seeds. Cut the peppers into wide strips (ribbed).
2. Cooking of peppers: In a pan, heat a drizzle of Extra Virgin Olive Oil and fry the peppers over medium heat. Cover with a lid and cook for about 20 minutes, stirring occasionally with a fork for even cooking.
3. Add olives and capers: When the peppers are softened, add the Olive Black Leccino and capers. Mix well and adjust salt. Continue cooking uncovered for another 5-10 minutes, until the peppers are well cooked and tasty.
4. Cool and serve: Remove from the heat and transfer the peppers to a bowl. Add a drizzle of Olio Extra Vergine di Oliva Classico and let cool slightly. Serve as a side dish, for pasta or pizza, or with a slice of hot bread.

Tip:

This preparation is even more tasty if left to rest for a few hours, allowing the flavors to blend better. It can also be prepared in advance and stored in the refrigerator for 1-2 days, improving with time.