Ingredients:

600 g tuna

60 ml vinegar

600 ml water

125 g flour 00

2 cloves of garlic

2 leaves of bay

extra virgin olive oil

Procedures:

Clean the tuna. Boil water with vinegar, bay leaf, onion and unpeeled garlic. Add the tuna and cover for 30 minutes on low heat. Put the tuna in the jars and cover with plenty of extra virgin olive oil