EGGPLANT bruschetta in extra virgin olive oil | 150 g

 7,40

Description and pairings: Bruschetta with Tuscan aubergines, dried tomatoes and hot pepper, with extra virgin olive oil. Excellent on toasted bread, croutons and appetizers, also perfect for seasoning cold pasta dishes or cold rice.

Spicy, HotHandmade from fresh produce at km 0, cooking pot

 

Weight 0,4 kg
Formato

150 gr

Name

Aubergine bruschetta, Jalapeño pepper and dried tomatoes in extra virgin olive oil

Ingredients

Aubergines 33%, extra virgin olive oil 30%, jalapeño chili 20%, dry tomato 17%, salt.
Acidity corrector: citric acid

Nutritional values

Average nutritional values per 100 g
Energy – 1272 kj/304 kcal, Fat – 30.2 g of which saturated – 4.9 g, Carbohydrates – 6.7 g of which sugars – 3.3 g, Protein – 1.1 g, Salt – 1.0 g