EGGPLANT bruschetta in extra virgin olive oil | 150 g
€ 7,40
Description and pairings: Bruschetta with Tuscan aubergines, dried tomatoes and hot pepper, with extra virgin olive oil. Excellent on toasted bread, croutons and appetizers, also perfect for seasoning cold pasta dishes or cold rice.
Weight | 0,4 kg |
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Formato | 150 gr |
Name | Aubergine bruschetta, Jalapeño pepper and dried tomatoes in extra virgin olive oil |
Ingredients | Aubergines 33%, extra virgin olive oil 30%, jalapeño chili 20%, dry tomato 17%, salt. |
Nutritional values | Average nutritional values per 100 g |