Pitted LECCINO black olives with WHITE TRUFFLE in extra virgin olive oil | 280 g

 16,70

Description and pairing: Black olives Leccino denocciolate with Tartufo Bianco in extra virgin olive oil, ideal for aperitifs, starters made from aged cheeses and cold cuts.
Perfect for seasoning Mediterranean dishes or to accompany potato dishes

Artisan product handmade

Weight 0,54 kg
Formato

280 gr

Name

Pitted Leccino black olives dressed in white truffle extra virgin olive oil

Ingredients

Black olives Leccino denocciolate 65%, extra virgin olive oil 33%, natural aroma of White Truffle 1%, garlic, salt.
Acidity corrector: citric acid, lactic acid.

Nutritional values

Average nutritional values per 100 g of drained
Energy – 886 kj/212 kcal, Fat – 22.0 g, of which saturated – 3.6 g, Carbohydrates – 1.0 g, of which sugars – 1.0 g, Protein – 1.5 g, Salt – 1.0 g